We’ve been growing the best celery for decades in the Region of Murcia so that you can enjoy all its flavour and benefits on your table.
It’s the result of the hard work and dedication of our farmers, with more than 70 years’ experience growing this delicious product to bring to your table a unique variety that stands out for its mild flavour and crisp texture.
Our production processes follow the most stringent regulations and always offer the best to our consumers.
Sustainability and respect for the environment have always been part of our DNA, and our mission . . . to make our celery part of your Mediterranean diet.
Sapiorum, for people looking for fresh and healthy food.
Apio Sapiorum! no solo se distingue por su calidad excepcional, sino también por el respeto al medio ambiente y las comunidades que lo hacen posible. Creemos que un mundo sostenible comienza con pequeñas acciones, y cada paso que damos está orientado a minimizar nuestro impacto ambiental y contribuir positivamente a la sociedad.
We work hand in hand with our farmers who adopt environmental policies in their agricultural practices and implement innovative techniques that not only optimise production but also protect natural resources, promote biodiversity and ensure soil and water sustainability.
Apio Sapiorum! is grown using advanced technologies that improve efficiency at every stage of production, reducing the use of resources and maximising sustainability. By integrating these advances, we seek to offer a high-quality and environmentally friendly product, without sacrificing the flavour or properties that make us unique.
Sapiorum celery holds quality certificates that ensure that it meets the highest standards in safety, sustainability and excellence. These certificates reflect our commitment to quality and transparency, so that you can be confident that you are choosing a trusted and environmentally friendly product.
Our social responsibility is a cornerstone. We believe that the success of Sapiorum! Celery Is closely linked to the well-being of the communities that make it possible. In addition to working sustainably with our farmers, we actively engage with our local community. We donate produce to various local organisations and social projects. Through these initiatives, we seek not only to have a positive impact on the environment, but also to contribute to the social and economic development of families and communities close to our production process.
We’re constantly evolving, looking for new ways to make Sapiorum Celery even more responsible. Our commitment is reflected not only in the quality of our product, but also in our dedication to a future in which respecting the planet and communities is key.
